dali

A multifunctional laboratory featuring the main products of Italian food and wine excellence (as Prosciutto di Parma, Parmigiano Reggiano etc.) combined with a specialized selection of some hand-picked delicacies of the French tradition (as Champagne, Foie Gras etc.). The Atelier is the perfect showcase for a broad selection of Pasta and many excellent brands of products 100% Made in Italy. While discovering our products you can observe in real time our Chef absorbed in the production of delicious goodies to take home or to eat on the spot.

The concept is free-standing, the place is an unlimited world of solid identities creating harmonious connections between Italy and France. The Atelier is equipped to be a pole of an all embracing cultural and multisensory diffusion, combining the art of cooking and gastronomy, photography, painting, literature and music.

OUR products

price per 100 gr of product

PROSCIUTTO CRUDO DI PARMA

 

HAM WITH BLACK TRUFFLES

 

BEEF BRESAOLA

 

MORTADELLE DI BOLOGNA

 

salame “GENTILE”

 

salame with black truffle

 

COPPA

 

PANCETTA

 

CULATELLO DI ZIBELLO

 

FIOCCO COTTO

 
All our prices are net prices.

Mozzarella di Bufala

 

Burrata

 

Smoked Burrata

 

BURRATA WITH WHITE TRUFFLES

 

Parmigiano Reggiano 24 Months

 

Parmigiano Reggiano 30 Months

 

Pecorino Moliterno WITH BLACK TRUFFLES

 

Taleggio

 

Gorgonzola

 

MATUREDD CHEESE