FOCACCIA
The « Focaccia » was the typical food Italian travellers and sailors brought with them on their journeys; loved by all people on-the-go and enjoyed by young and old.
At the ATELIER, Paolo Amadori created a stunning link between « street food » and elegant solutions of mouthwatering combinations with cold cuts, sauces, gourmet cheese and the eccelence of regional Italian products.
![Atelier_Focacce_Caprese](https://www.atelierdelaforge.com/wp-content/uploads/Atelier_Focacce_Caprese.jpg)
![Atelier_Focacce_Crudo](https://www.atelierdelaforge.com/wp-content/uploads/Atelier_Focacce_Crudo.jpg)
![Atelier_Focacce_Tonnato](https://www.atelierdelaforge.com/wp-content/uploads/Atelier_Focacce_Tonnato.jpg)
![Atelier_Focacce_Mortadella](https://www.atelierdelaforge.com/wp-content/uploads/Atelier_Focacce_Mortadella.jpg)
![Atelier_Focacce_Bresaola](https://www.atelierdelaforge.com/wp-content/uploads/Atelier_Focacce_Bresaola.jpg)
![Atelier_Focacce_Colazione](https://www.atelierdelaforge.com/wp-content/uploads/Atelier_Focacce_Colazione.jpg)
OUR selection
caprese
Fresh tomatoes, Mozzarella di Bufala and Pesto alla Genovese
€ 12,00
mortadella
Mozzarella di Bufala, Mortadella, Burrata cheese and Black Truffle
€ 16,00
parma
Parma ham, Stracciatella cheese and Balsamic Vinegar
€ 14,00
vitello tonnato
Veal carpaccio, Tuna sauce and capers
€ 14,00
bresaola
Bresaola, fresh goat cheese and artichoke hearts