The « Focaccia » was the typical food Italian travellers and sailors brought with them on their journeys; loved by all people on-the-go and enjoyed by young and old.
At the ATELIER, Paolo Amadori created a stunning link between « street food » and elegant solutions of mouthwatering combinations with cold cuts, sauces, gourmet cheese and the eccelence of regional Italian products.

OUR selection


Fresh tomatoes, Mozzarella di Bufala and Pesto alla Genovese

€ 12,00


Mozzarella di Bufala, Mortadella, Burrata cheese and Black Truffle

€ 16,00


Parma ham, Stracciatella cheese and Balsamic Vinegar

€ 14,00

vitello tonnato

Veal carpaccio, Tuna sauce and capers

€ 14,00


Bresaola, fresh goat cheese and artichoke hearts

€ 15,00